#PORK CHOPS RECIPE FULL#

Beef broth/stock and flour to make the French Onion Gravy. Simple seasonings for the chops garlic powder (not critical), salt and pepper. Then you’re ready to serve and enjoy! There will be a nice juice that will form from the seasonings and the natural juices of the pork. Butter, garlic and onion for the Caramelised Onion. When the pork chops are done, remove them from the air fryer and place them on a plate and let them rest for a couple of minutes. Then when it’s ready, cook the pork chops in the air fryer for 12 minutes, flipping them over after 6 minutes. Preheating your air fryer is an important step! You’ll want to preheat at 400 degrees for 5 minutes. Rinsing the pork chops and patting them dry with a paper towel is important so don’t skip that step. Rub the Marinade Rub the marinade all over the sides of the pork chops and cover the bowl with plastic wrap. Make the Marinade In a large bowl, whisk the olive oil, lemon juice, garlic, salt, and black pepper together. We mix it together and rub it all in to pork chops that have been rinsed, dried, and coated with a little olive oil. Pat the Pork Chops Dry Pat the pork chops dry with a paper towel to help the marinade stick better. We’ll use brown sugar, paprika, ground mustard, onion powder, garlic powder, salt and pepper.

#PORK CHOPS RECIPE FULL#

Rather, we will be making a rub seasoning mix which we are going to very liberally apply to the meat. Prep: 10 mins Cook: 55 mins Total: 65 mins Servings: 4 servings Yield: 4 chops 164 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate. And with our rub from this recipe, we get that beautiful char on them that’s delicious!įor this recipe for air fryer pork chops, we will not be breading the pork chops. Thick pork chops require a cooking time of about 12 minutes. Thin pork chops will cook too quickly and never get that nice char on them. The reason I like the thick chops the best is that with the cooking time required, it’s gives the pork chops a beautiful char on all sides. I try to get them as thick as possible – somewhere between 1 ½ inches to 2 inches thick. I’ve found that the very best pork chops for the air fryer are thick, center cut, bone-in chops. Besides, for this pork chop recipe I get the best results in the air fryer anyways! What are the best pork chops for the air fryer? And there’s plenty of times I don’t want to heat up the house by turning on the regular oven. It’s honestly more like a rapid cook oven/broiler.

The thing about an air fryer, is that, well, you’re not really frying in the traditional sense. And honestly, not far behind is my George Foreman Grill – but that’s a discussion for another day. I’ve owned a lot of kitchen gadgets over the years and my two favorites are my air fryer and my Instant Pot.

Let me start my saying how much i’m loving my air fryer. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week.

Remove from Heat: Remove pork chops from the grill and let stand for 5 minutes before serving.This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it’s sure to quickly become a favorite air fryer recipe.

Please use an instant read thermometer to check for doneness.

Cook: Transfer pork chops to the preheated grill and grill, covered, for 7 to 10 minutes per side, or until internal temperature reaches 145˚F.

Heat Grill: Preheat an outdoor grill to 400˚F – about medium to medium-high.

Transfer them to a resealable bag or mixing bowl cover and refrigerate for at least 2 hours, and up to 24 hours.

Rub the dry mix all over the pork chops.

Make the Rub: In a small mixing bowl, stir together brown sugar, salt, pepper, paprika, garlic powder and onion powder.

Brush with Oil: Brush pork chops with olive oil and set aside.

Dry Your Pork Chops: Pat dry pork chops with paper towels.

Paprika: You can use either smoked or sweet paprika to achieve your desired flavor.

Bone-In Pork Chops: Use bone-in pork chops for the most tender and flavorful result.

Here’s what you’ll need to make the best grilled pork chops: This dish comes together with just a handful of pantry staples, so you might not even need to stop at the supermarket.

Pork chops recipe